Beef cooked with onions and coconut, flavoured with cashew paste and garnished with coriander leaves.
½ kg beef
1 onion, chopped
1 green chilli, chopped fine
1 small piece of ginger
For the gravy
3 cloves garlic
7 green chillies
1 small piece ginger
Coriander powder, turmeric powder and red chili powder to taste
Meat masala to taste
Salt to taste
¼ coconut, scraped
1 tsp poppy seeds
4 cashew nuts
Coriander leaves for garnishing
Rub in the onions, green chilli and ginger with the beef, keep aside for half an hour and pressure cook.
Heat oil in a pan, sauté the onion, garlic, green chillies and ginger and then add the coriander powder, turmeric powder, red chilli powder, meat masala and salt and sauté well.
Remove from fire; allow cooling and grind well in the mixer.
Pour into a pan, bring to a boil and add the meat.
Grind the coconut, poppy seeds and cashew nuts to a fine paste and add to the mix. Bring to a boil, garnish with chopped coriander leaves and serve.