An incredible union of chicken and appam
This is prepared by steaming the batter loaded with chicken pieces in an idli vessel.
Protein-rich dal and aromatic spices add to the flavour of the minced mutton vada.
he flour coating makes the chicken crispy while onion and garlic add more flavour to it.
Spicy chaat mixtures, varieties of chutney, and yogurt are filled in the potato baskets.
Malabar dum biryani loaded with spices holds a special position in the cuisine of Kerala.
A seven-day diet of tender coconut water is sure to bring about qualitative changes to one's health and works wonders for the body.
Coriander leaf has high iron content and is anti-allergic.