Poovada could be cooked by roasting it in an earthen vessel or by steaming. The flavour of the coconut filling changes with region.
Basheer and Suhana, who enjoyed Mashura’s beef sukka said that the dish tastes amazing with soft rice pathiri.
The tomato paste added in this fish curry gives it the perfect tang that binds together all the flavours. Here is how to easily prepare a special fish curry with tomato paste.
Rice is always the easiest dish to be packed for lunch to schools and offices.
This recipe is your shortcut to that perfect chicken curry that goes with rice and roti and can be packed for lunch. Here is 'curry in a hurry!'
It is just a heavenly feeling as you bite into a jaggery-laden ada.
Panjiri is not a common snack that Malayalis binge on. But nevertheless, it is one of the best healthy snacks you can make for your child and that too in no time.
'Desi ghee is considered as one of the best immunity boosters in Indian society. It is beneficial for our eyesight, digestive system and even strengthens bones.'
Here are some amazing health benefits of including oats in your regular diet.