Bean spinach salad

Bean spinach salad
SHARE

A green and red burst of freshness, with bite-sized pine nuts for the perfect crunch, the beans spinach salad makes for a great dish right before dinner.

Ingredients

200gm beans

100gm spinach

100gm cherry tomato

50gm roasted pine nuts


Dressing


2 tbsp olive oil

2 tbsp apple cider vinegar/red vinegar

¼ tsp mustard

Salt, pepper powder, as required




Preparation

Drop the beans in boiling water, let them stay awhile until half-cooked

Chill spinach leaves and halved tomatoes

Once chilled, mix them up with the beans in a bowl

Make the dressing and pour over the salad

Finally, layer with roasted pine nuts

MORE IN SPECIAL DIET
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.