Try the tasty and crispy banana bread roll for breakfast

Try the tasty and crispy banana bread roll for breakfast

Here is a simple recipe of crispy banana bread roll which is an excellent breakfast dish.


1 big banana (cut into cubes)

1/4 cup grated coconut

2 tsp sugar

1/2 tsp cardamom powder

2 tsp ghee

1 cup bread crumbs

Oil to fry

1/2 litre milk

6 slices milky bread

2 1/2 tsp all purpose flour (maida)

2 eggs


Dip the bread slices in milk and keep it aside

Heat ghee in a pan

Add the banana cubes, grated coconut, sugar and cardamom powder

Roast well

Add the beaten eggs in the all purpose flour and mix well

Spread the milk-dipped bread slices using a rolling pin

Place a spoonful of the banana filling in the centre of the bread slices

Roll the bread slices with the filling inside

Dip the rolls in the egg-maida batter and then roll it in bread crumbs

Heat oil in a pan

Add the bread rolls and fry until golden brown on a low flame

Serve hot by drizzling some honey on top.

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