Spicy, tangy and sweet - this egg salad has it all!

Egg salad: a yum, spicy mixture of egg and nuts

Why not add a spicy twist to your normal boiled egg nosh? With crisp walnuts, fresh spring onions and a sweet tint of honey, 'egg salad' will be a light delight in your special health diet.


2 boiled eggs

2 cups of sliced lettuce

2 apples

2 tbsp chopped spring onions

3 tbsp chopped walnuts

For dressing

1/2 cup olive oil

2 tsp honey

1 1/2 apple cider vinegar

Salt, as required

Pepper powder, as required

Mustard powder, as required

1 tsp lime juice


Keep the lettuce in a bowl with some ice cubes and water

Thinly slice the apples and brush some lime juice on them

On a plate, spread the lettuce slices

Place the apple slices on top of them

Spread spring onions and walnut over it

Mix all the ingredients for the dressing in a bowl

Sprinkle this generously over the salad

Thinly slice the boiled eggs and place them on top of it

Garnish the salad with fried noodles if needed before serving

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