Crunchy macaroni with an Indian twist

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Mac and cheese and plain Arrabiatas are old school. It's time to give your favorite curved macaroni pasta a makeover. Try out our crunchy macaroni recipe to taste a never-before-seen version of pasta. It looks like bolognese, tastes like curry and smells like heaven.  

Ingredients

1 cup Double Horse Macaroni

3-4 tbsp oil

2 onions finely chopped

1/2 tsp ginger-garlic paste

1 tsp cumin powder

2 spring onions chopped

1 cup minced meat

1 1/2 tsp pepper powder

1/2 cup tomato puree

Salt as required

Preparation

Cook macaroni in hot boiling salted water

Drain and rinse in cold water and set aside

Heat oil in a frying pan or wok

Saute onions and ginger garlic paste

When the onions turn soft, add cumin powder and onions chopped, mix well

Add in the minced meat and stir well

Add pepper powder and tomato puree, stir thoroughly

When the meat is cooked, add macaroni

Mix well and cook for 2-3 minutes

Add some spring onions before serving

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