Bread Mukki Porichathu

Preparation Time

20

Cooking Time

30

Serves

4

Calories

1070

Bread Mukki Porichathu (Bread Fingers)
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And amusingly enough, this is a sweet snack! The Malabari way of making that age-old recipe of toasting bread dipped in egg!

Ingredients

3 bread slices
2 eggs
2 tbsp sugar
1 tbsp ghee
1 tbsp oil

Preparation

Cut each bread slice lengthwise to three pieces and keep aside.
In a bowl, combine the egg with sugar to a batter and keep aside.
Mix the ghee with oil and apply the mix on a heated griddle in small measures.
Dip each bread piece in the batter and toast both sides on the griddle.
Serve hot.

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