1 cup chicken (cooked with turmeric
powder and salt and shredded)
1 tbsp ginger - garlic paste
2 green chillies
1 cup onion (chopped)
1 tsp chilli powder
½ tsp coriander powder
½ tsp garam masala
Salt as required
2 tbsp oil
¾ cup all purpose flour
1 and 1 ½ cups water
Heat oil in a pan and sauté onions,
green chillies and ginger - garlic paste.
Into it add chilli powder, turmeric
powder, coriander powder, garam masala and salt as required.
Sauté until the raw smell is off.
Add the cooked and shredded chicken and
Add curry leaves and chopped coriander
Mix well and turn off the flame.
Take all purpose flour, egg and salt in
Pour enough water and mix it into
Rub oil on a pan and pour a spoon full
of batter to prepare dosa.
Place some chicken mixture in the
centre of each dosa and fold the edges to make it into a box.
Dip each meat box in beaten egg and
shallow fry in little oil.
Garnish with chopped coriander leaves.
Serve hot with ketchup or fresh