Home-made Mysore pak for this Navratri

Home-made Mysore pak for this Navratri
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Mysore pak is one of the most popular sweet dishes in South India. 'Pak,' in Sanskrit means sweet. Here is a simple recipe to make the iconic sweet at home.

Ingredients

1 cup gram flour

2 cups sugar

1 cup ghee

1 cup water

Preparation

Heat ghee in a pan

Add the gram flour and roast until golden brown

Make caramel by boiling sugar in water. The syrup should have a thread like consistency as it drips from spoon

Add the roasted gram flour into it

Add the rest of the ghee

Stir until the ghee separate from the vessel

Spread this mixture in a greased vessel

Cut into desired shapes when it is warm.

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