Sweet cashew-almond payasam

Sweet cashew-almond payasam

Here is a sweet dessert made by cooking almonds, cashews, and pistachio in milk.


2 litres milk

350 gm sugar

250 gm cashew (coarsely ground)

300 gm almond (coarsely ground)

50 gm pistachio

4 tbsp ghee

4-5 petals of saffron


In a deep vessel, heat 2 litres of milk until it gets reduced to 1.5 litres

Add sugar and stir well until it melts

Add the ground cashew and almond

Cook well and keep it aside

Heat ghee in a pan

Add 10 cashews and pistachios each

Roast well

Add into the previously prepared payasam

Garnish with saffron petals

It can be served hot or cold.

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