Spicy and flavoursome green chilli curry

Spicy and flavoursome green chilli curry

Here is a unique recipe of spicy curry in which green chillies are the main ingredient. The dish has a distinct flavour and colour.


1 cup green chillies (chopped)

3 tsp Kashmiri chilli powder

1 tsp mustard seeds

1 tsp fenugreek powder

1 tsp asafoetida powder

1 tbsp ginger-garlic paste

1 tsp turmeric powder

1 1/2 tsp sugar

5 sprigs of curry leaves

5 bird's eye chillies (opened)

4 tbsp Indian tamarind (vaalan puli) water

Coconut oil, salt, and hot water as required


Heat oil in a pan

Add chopped green chillies

Fry well and keep it aside

Into the same pan, add mustard seeds, bird's eye chillies, and curry leaves

Add ginger-garlic paste and shallots

Sauté well

Add turmeric powder and chilli powder

When it is roasted well, pour hot water, and tamarind water

Add salt as required

Boil this mixture

Add the fried green chillies, fenugreek powder, asafoetida powder, and sugar

Mix well

Green chilli curry is an excellent side dish for rice.

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