A Goan delicacy, the vindaloo, it always stuns a first-timer with its 'achari' flavour, so well soaked up by the okra. A wonderfully spiced curry, the okra vindaloo is a delight on the dining table.
250gm okra
1 tbsp chilli powder
1 tsp sugar
½ tsp cumin seeds
A pinch of fenugreek seeds
½ tsp mustard seeds
2 dsp ginger-garlic paste
½ cup tomato puree
4-5 garlic pods
1 tbsp vinegar
1 cup fried onion
1 cup water/vegetable stock
Oil/ghee, as required