Vegetable kurma

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A lush, rich and creamy vegetable kurma that will give you nothing less than a sophisticated gourmet experience.

Ingredients

4 cups mixed vegetables (carrot, beans, cauliflower, green peas, potato, cashew nuts)

2 star anise

3 cinnamon sticks

6 cardamom pods

6 cloves

1 tsp whole black pepper

½ tsp fennel seeds

½ tsp cumin seeds

½ tsp turmeric powder

1 tsp chilli powder

2 tsp coriander powder

1 cup milk

¾ cup tomato puree

2 tbsp ginger-garlic paste

¼ cup cashew nut paste

1 tbsp curd

1 cup fried onion

¼ cup ghee

1 large bunch of coriander leaves

Water or vegetable stock, as required


Preparation

Heat ghee in a pan

Add cumin seeds, star anise, cinnamon, cardamom, cloves, whole black pepper and fennel seeds

Put in the ginger-garlic paste

Add turmeric powder, chilli powder and coriander powder

Mix in the tomato puree and blend well

Now, add the curd and mix well

Let the veggies cook under the lid

Add the fried onion to the gravy

Add cashew nut paste and then the milk

Stir well and take off the flame when it starts to boil

Garnish with generous quantity of coriander leaves

Delicious and rich vegetable kurma is ready to be relished

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