Basmati cooked in coconut milk, which gives it a unique buttery flavour!
¼ cup ghee
2 cups basmati rice, soaked in water for 15 minutes
5 cups coconut milk
Salt to taste
¼ cup coconut, grated
Heat the ghee in a heavy-bottomed vessel.
Stir fry the rice in it till slightly brown.
Add coconut milk and bring to boil.
Lower the flame and cook till done.
Add salt and stand over a very slow fire till all the water is absorbed.
Roast grated coconut lightly and sprinkle over hot rice before serving.