Bhatura

SHARE

The fluffy, tastier version of the poori is here for you to try at home! Pair it up with spicy chana masala and there's that perfect dinner!

Ingredients

250gm maida

1 cup milk

1 egg

1 dsp sugar

A pinch of soda powder

1 dsp ghee

Salt, as required

Preparation

Whisk the egg and milk together, and fold well

Add the sugar, soda powder, ghee and salt

Lastly, add the maida

Make a firm but spongy dough

Make small balls out of the dough and flatten out in an oval or round shape

Deep fry in oil for fluffy bhaturas

MORE IN MRS K.M MATHEWS
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.