Bhatura

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The fluffy, tastier version of the poori is here for you to try at home! Pair it up with spicy chana masala and there's that perfect dinner!

Ingredients

250gm maida

1 cup milk

1 egg

1 dsp sugar

A pinch of soda powder

1 dsp ghee

Salt, as required

Preparation

Whisk the egg and milk together, and fold well

Add the sugar, soda powder, ghee and salt

Lastly, add the maida

Make a firm but spongy dough

Make small balls out of the dough and flatten out in an oval or round shape

Deep fry in oil for fluffy bhaturas

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