Kaniyappam

kaniyappam
SHARE

Kaniyappam is a special dish which has a prominent place while preparing the Vishu kani (offerings for Lord Krishna) in the Malabar areas. Here is the recipe of the soft and delicious kaniyappam.

Ingredients

½ raw rice (washed and powdered)
Pinch of baking soda
3 tsp sesame seeds
½ cup coconut shards
¼ kg jaggery

Preparation

Melt the jaggery
Into a bowl add the raw rice powder, sesame seeds and baking soda
Add water and mix it into dough
Into it add the melted jaggery and coconut shards
Mix well
Keep the dough aside for an hour for it to rise
Heat ghee in a pan
Roast the kaniyappam by flipping it.

MORE IN MRS K.M MATHEWS
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.