Prawns batter fry - a crispy treat for your Easter feast


Follow this this easy prawns batter fry recipe to make the crunchiest starter for your Easter feast. Coated in a light and crispy batter, they are loaded with the goodness of soft, succulent prawns inside. Be the ace chef your family would adore, serve the hot prawns batter fry along with Thai chilli sauce or mayonnaise dip.


For marination

500 gm cleaned prawns,

1 tsp salt

1 tsp pepper powder

2 tsp lime juice

For batter

1 cup all-purpose flour

1 cup cornflour

1 tsp baking powder

1/2 tsp pepper powder

1 tsp salt


Ad salt, pepper powder and lime juice to prawns

Mix well using hands

Set aside for 10 minutes

Mix all the ingredients for the batter in a bowl

Add chilled soda at regular intervals and mix till the batter reaches a smooth consistency

Beat the batter using a hand blender until it is free of lumps

Heat oil in a pan

Dip the prawns in the batter

Fry till they turn light red

Serve hot with a dip

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