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Last Updated Saturday May 26 2018 01:40 AM IST
MEAT RECIPES

Ramadan Special Mutton Kurma

Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! It can be eaten as a side for breads or rice, or used as a masala to flavour your biriyani.

DESSERT

Paal Ada Pradhaman

Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you asking for more and more and more!

DESSERT

Aromatic Parippu Payasam

Jaggery gives this lentils based dessert flavoured with fried fragrant coconut slivers, ginger and clarified butter a silky porridge-like texture!

SNACKS

Avalosunda

Sweetened moist balls of roasted rice flour remind you of your grandmother's larder!

RICE

Coconut rice

Basmati cooked in coconut milk, which gives it a unique buttery flavour!

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