Aval Payasam


Yet another irresistible dessert, the aval payasam, made with flattened rice, is a must-try recipe.


250 gm flattened rice (aval)
1 big coconut
400 gm jaggery
Cardamom powder, to taste
Ghee, to taste
1 tbsp cashew nuts (chopped)
1 tbsp raisins


Clean the flattened rice and roast in ghee to a red colour.
Grind the roasted rice to a coarse powder in a mixer.
Extract first, second and third coconut milk from the scraped coconut.
Boil jaggery in a little water and strain to remove impurities.
Cook the powdered rice in the third extract coconut milk.
Add the jaggery and when the mix condenses, add the second extract coconut milk, stirring occasionally.
Now its time for the first extract coconut milk. Bring to a boil after that and remove from fire immediately.
Add the cardamom powder followed by the cashew nuts and raisins roasted in ghee.


The “aval payasam” can also be made using sugar as a substitute for jaggery.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.