For most Keralites, a meal is not complete without having a spoon of spicy pickle on their plate. From the classic kadumanga (raw mango pickle) to the non-vegetarian varieties, pickles have evolved, making them an unavoidable part of the Kerala cuisine.
The riot of flavours is what makes the gooseberry pickle a favourite among pickle lovers. This perfectly spicy, sweet and sour pickle is easy to prepare as well. Check out the recipe of gooseberry pickle.