Treat your taste buds to super-delicious prawn balls

Treat your taste balls with super delicious prawn balls

Here is a simple recipe of prawn balls which are loaded with flavours.


100 gm prawns

1 tsp ginger paste

2 green chillies (ground)

Salt as required

1 tbsp all purpose flour (maida)

1 egg

Oil to fry

Salt as required


Clean the prawns and marinate with ginger paste, ground green chillies, and salt

Keep it aside

Heat oil in a pan

Insert a tooth pick on 2 prawns each

Dip the prawns in the batter prepared by beating egg in the all purpose flour

Fry the prawns until crisp and golden brown

Tastes best when served hot with coriander chutney or ketchup.


If the prawns are big, then hold just one prawn on each tooth pick.

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