Spicy and tangy capsicum pickle

Spicy and tangy capsicum pickle
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Here is a simple recipe of spicy and tangy capsicum pickle.

Ingredients

2 capsicums (green and yellow cut into square shapes)

3 tbsp chilli powder

1/4 tsp turmeric powder

1 tsp fenugreek powder

1 tsp asafoetida

1 piece ginger (julienned)

1 bulb garlic (chopped)

3 tbsp vinegar

4 green chillies

5 large green chillies (split in half)

1 tsp mustard seeds

1 bunch curry leaves

Hot water as required

Sesame oil as required

Salt as per taste

1/2 tsp sugar

Preparation

Heat oil in a pan

Add the capsicum and sauté well

Keep it aside

Add mustard seeds into the same pan

When the mustard seeds pop, add ginger, garlic, green chillies, curry leaves and large green chillies

Roast well

Add turmeric powder and chilli powder

Roast well

Add hot water as required

Add vinegar and salt as per taste

When the mixture begins to boil, add the sautéed capsicums

Add fenugreek powder, sugar, and asafoetida

Heat some sesame oil and pour over the pickle

Store in air tight containers.

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