How to make the perfect Kerala banana chips

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Who doesn't love some crunchy golden banana chips? The king of all wafers, they are the perfect snack to munch on with steaming hot tea when the rainy season sets in.

Ingredients

4 raw bananas

1 tsp turmeric powder

Coconut oil

Salt

Water

Preparation

Peel and wash the bananas

In a bowl, mix water, salt and turmeric powder

Thinly slice the bananas to the water

Let it sit for 5 minutes

Heat oil in a kadai/Uruli/deep bottomed pan

Drain the slices and add them to the hot oil

Fry till they turn bright yello

Remove them from the pan and drain excess oil

Store the chips in an airtight jar

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