Turkey pathiri


Deep fried dumplings stuffed with cooked mutton, delicious masala, topped with half an egg makes this snack an incredibly tasty one!

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1 cup mutton minced and cooked

1 medium onion chopped

1 ½ tbsp ginger-garlic-green chilli paste

1 tsp red chilli powder

½ tsp coriander powder

½ tsp turmeric powder

½ tsp garam Masala

A few curry leaves

1 tbsp chopped coriander leaves

Salt, as required

2 hard-boiled eggs

Ghee, as required

For the maida dough

2 cups wheat flour

Salt, as required

Water, to knead

Oil, for deep frying


Knead the dough with required amount of water and keep it aside

Meanwhile, boil the eggs and keep aside

Heat a pan, pour 1 tbsp ghee

Add chopped onions, curry leaves and ginger-garlic-green chilli paste. Sauté till the raw smell leaves the pan

Add chilli powder, coriander powder, turmeric powder and garam masala. Saute well

Cook for a minute. And then, add cooked minced mutton, salt and sauté for a few minutes

Add coriander leaves and switch off the flame. Keep the mixture aside

Make small balls with dough and roll it with rolling pin

Place 1 tbsp mutton masala at the center topped by half of a boiled egg on top

Cover by bringing the edges together, twisting it at the top

Deep fry this in hot oil till golden brown and serve hot

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