Kaju katli

Kaju Barfi
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What's Diwali without kaju barfis? And no, it being heavenly doesn't say it's difficult to be made. In fact, it's one of the easiest recipes!

Ingredients

½ kilo cashew nuts

¼ kilo sugar

400 ml water

1 tsp cardamom powder

Preparation

Grind the cashew nuts finely and keep aside

Make a thick syrup of the sugar and water

To this syrup, add the cashew powder and cardamom and cook on a low flame for about 20 minutes Transfer this thick mixture to a tray and when it cools, cut into desired shapes and serve

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