Pappadam thoran

Pappadam thoran

Sadya is not complete unless you have pappadam. But do you know the varieties of dishes you could make with it? Here's a coconut twist to the pappadam and we guarantee that you would love this. Here's the recipe:


Coconut oil as required

10 papads (cut into small pieces)

½ tsp mustard seeds

½ cup shallots (chopped)

4 dried chillies

Curry leaves as required

Salt as required

½ cup grated coconut

¼ tsp turmeric powder


Heat coconut oil in a pan and fry the papads

Heat some more coconut oil in another pan

Add the mustard seeds

When they splutter, add the shallots and sauté

Into it add the dried chillies and salt as required


Add the grated coconut and turmeric powder

Keep stirring until the water gets evaporated

Into it add the fried papads and mix well

Crush the papads a bit before serving.

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