Pachamanga pachadi

Pachamanga pachadi

Pachamanga pachadi is the sweet addition of Vishu sadya. It is easy to make with the following recipe.


1 tbsp coconut oil

½ tsp mustard seeds

2 dried chillies (finely chopped)

Curry leaves as required

3 shallots (finely chopped)

2 green chillies (finely chopped)

1 tsp ginger (crushed)

1 raw mango (cut into small pieces)

¼ cup water

½ cup coconut milk

Salt as required

½ cup coconut milk


Heat coconut oil in a pan and add mustard seeds, dried chillies and curry leaves

Sauté well

Into this add shallots, green chilies and ginger and sauté

Add the raw mango and sauté for 5 minutes

Add water, half a cup of coconut milk and salt as required

Mix well and cook for 5 more minutes

Add the rest of the coconut milk and turn off the flame.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.