Try out this rava-jaggery laddu as an easy snack

Try out this rava-jaggery laddu as an easy snack

Rava-jaggery laddu is an incredibly easy dish to prepare. The perfect combination of roasted semolina and sweet jaggery adds texture and taste to the dish which could be served as an evening snack.


¾ cup roasted semolina

¼ cup gram flour

170 gm jaggery (shaved)

¾ tbsp cardamom powder

¾ cup grated coconut

¾ cup milk / coconut milk

2 tbsp ghee

Crushed cashews as required


Heat ghee in a pan and add semolina

Mix well

Into it add gram flour and keep stirring until they are roasted

When they are almost done, add the grated coconut and crushed cashews

Roast everything well on a low flame

When the moisture from the coconut is lost, add in the jaggery and cardamom powder

Mix well on low flame

Pour the milk / coconut milk into it

Turn the heat up and allow it to boil well

When it begins to bubble up, lower the flame and cook for 10 minutes with the lid on

Keep stirring until the liquid is reduced well

Add a table spoon full of ghee and mix everything well together

The mixture should have the right consistency to make small balls of laddu from it

Those who don€™t like ghee can use coconut oil instead.

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