Kids' Cooking | This self-saucing chocolate pudding will deepen your chocolate romance


When you see it the first time, it will resemble a chocolate sponge cake in texture. But if you 'dig deeper', you will encounter a delicious chocolate base, which will melt like pure magic inside your mouth. Making this cakey pudding is a cakewalk. Try out our easy self-saucing pudding recipe to satiate your chocolate cravings.


For the pudding

30 gm cocoa powder

170 gm caster sugar

200 ml milk

1 egg

60 gm butter

140 gm all-purpose flour

15 gm baking powder

2 gm salt

For sauce

15 gm cocoa powder

200 gm brown sugar

250 ml of water

5 ml vanilla essence


For the cake

Preheat the oven to 180 degree Celsius

Beat butter and caster sugar together

Add the egg and beat again until the mixture is smooth and creamy

To prepare the dry ingredients, sift the flour, cocoa, salt and baking powder together

Add it to the egg mixture step by step alternating with milk while beating the mixture

Pour this mixture to a grease proof bowl

For the sauce

Boil water, sugar and the remaining cocoa together

When it boils, turn down the heat and add vanilla essence, mix well

Pour this sauce over the cake batter

Place it in the preheated oven for 30 minutes

Slice and serve the pudding with cream or vanilla ice cream

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