Stir fried mushroom and broccoli on rice

Stir fried mushroom and broccoli on rice

An appetising mix of veggies like broccoli and mushrooms with steaming hot rice. Quite the soul food for a chilly day.


Cooked rice, as required

2 tbsp butter

¼ cup spring onion, finely sliced

½ cup large onion, finely sliced

1 cup mushroom, sliced

3 pods garlic, finely sliced

¼ tsp ground ginger

1 ½ cup broccoli, shredded into florets

½ cup corn from the tin, after draining water

1 cup vegetable stock

½ tbsp corn flour/ maida

1 tsp light soy sauce


Melt a tablespoon of butter, saute the sliced spring onions, onions and stir well

When the onion slices become translucent, add mushrooms, stir well and keep aside

Heat the remaining butter. Add garlic and ginger and stir

Add broccoli and mix well. Keep stirring awhile

Add to this, the corn drained of water. Mix well. Stir for some more minutes

Add corn flour and soya sauce to the stock. Mix well without solidifying and add to broccoli mixture and stir

When it thickens, keep on low flame, close the vessel and let the broccoli cook

After it is cooked, add mushroom mixture and stir

Serve rice first on the plate and serve the curry on top