Khati roll

Khati roll

Bored of having same old roti- curry for dinner daily? Here is an easy substitute. Khati roll is a simple stuffed-chapati course which needs less than ten minutes for preparation. Stuffed with eggs and onions, topped with ghee, Khati roll is a spicy rich main course with mouth watering aroma.


15 chapatis

4 eggs

Salt as required

1 tbsp pepper powder

3 tbsp oil or ghee

1 onion, sliced

4 garlic cloves, sliced

2 green chilies, chopped

1/2 tsp garam masala


Beat the eggs

Heat oil in a pan and add onion

Saute it till the onion turns brown

Add salt, pepper and garam masala to the onion and mix well.

Add chopped green sillies

Sprinkle some water and cover the pan until the mixture is cooked

Once cooked, turn off the flame

Heat another pan and pour 2 tbsp of beaten eggs into it

Place a chapati on top of it and press it with your hand

Spin the chapati in the pan

Heat it for 10 seconds or till the egg sticks to the chapati and then flip it

Now spread the filling on it and roll tightly.

Khati roll is ready to be served

Garnish it with onion rings and serve with mint chutney

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