Aloo gobi | The shortest road to Punjab

Aloo gobi

This spicy cauliflower-potato curry is a classic Punjabi side dish. Stir fried cauliflower and potatoes are cooked in water with the right amount of spices making a yummy curry that you can have with any sort of breads, or even rice for that matter. Try it out today itself.


1 medium sized cauliflower

5 potatoes, sliced in wedges

4 tbsp oil

2 tsp chopped ginger

1 tsp chili powder

1/ 2 tsp turmeric powder

1/2 tsp garam masala

2 tbsp chopped coriander leaves

Salt as required


Chop the florets out of the cauliflower and rinse them well

Blanch them in salted hot water for a few minutes and then drain them

Slice the potatoes in wedges

Heat oil in a pan and saute the potato wedges in it for 5 minutes

Add the cauliflower florets to the pan and saute well for another five minutes

Pour in a cup of water

Add chili powder, turmeric powder and salt and stir well

Cover the pan with lid and let it cook

Once the potatoes and cauliflower are cooked, remove the lid and sprinkle garam masala

Keep the curry on simmer until the gravy gets thickened a bit

Remove from the stove and serve hot with roti

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