Colourful beetroot paratha

Colourful beetroot paratha | Shutterstock
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Are you bored of all the regular breakfast dishes? Then try out this unique, colourful and delicious beetroot paratha.

Ingredients

1 cup beetroot (chopped)

1 tsp ginger (crushed)

2 bird eye chillies

1 tsp irumban puli or averrhoa bilimbi (crushed)

2 cups wheat flour

1 tsp ajwain

1 tsp cumin powder

1 tsp garam masala

Salt as required

Oil as required

Preparation

Heat oil in a pan and sauté the beetroot, ginger, bird eye chillies and bilimbi

Now grind this sautéed mixture in a mixer jar

Into a mixing bowl add the atta, ajwain, cumin powder, garam masala and salt

Add the beetroot paste

Mix this into soft dough

Keep the dough aside for at least 15 minutes

Make small balls from this

Grease oil on a tawa

Cook the parathas by flipping it.

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