Enjoy the delicious chicken adobo from Philippines


Adobo dishes are incredibly popular in the Filipino cuisine. It is prepared by cooking chicken, pork, beef, fish or vegetables in garlic, soy sauce and vinegar. Here is an amazing recipe of sweet, tangy and spicy chicken adobo which goes well with white rice.


750 gm chicken (cut into pieces)

5 cloves garlic (crushed)

2 white onions (sliced)

1 bay leaf

4 tbsp soy sauce

1 tbsp white vinegar

2 tbsp sugar

1 tsp crushed black pepper


Heat oil in a pan

Add crushed garlic and sliced onions

Sauté well

Add the chicken pieces with skin on

Add the bay leaf

Mix well

Add soy sauce, white vinegar, sugar, and crushed black pepper

Mix well

Transfer the chicken pieces into another heated pan

Sear the chicken pieces well

When the chicken is cooked, transfer it back into the previous pan

Stir well until the soy-vinegar mix gets coated on the chicken pieces

Remove the bay leaf from the dish

Serve the chicken adobo on a bed of rice with some fresh salad.

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