Here is a unique twist to classic fish and potato chips

Here is a unique twist to the classic fish and potato chips

Fried fish and crispy potato chips have been a classic combination for centuries. It in fact is the most popular take away meal in England. Here is a simple recipe of fish and chips with a spicy twist.


1/2 kg fleshy fish (thinly filled and deboned)

Juice of 1 lemon

Salt as required

Oil as required

1/2 cup all purpose flour (maida)

1 cup fried potato chips

1 tsp turmeric powder

1 tsp yeast

1 tsp black pepper powder

1 tbsp ginger - garlic paste


Marinate the fish fillets with lemon juice and salt as required

Prepare the batter by mixing the all purpose flour, turmeric powder, yeast, black pepper powder, ginger - garlic paste, salt and water as required

Keep the batter aside for it to rise

Heat oil in a pan

Dip the fish fillets in the batter and fry until crisp and golden brown

Garnish with potato chips on top.

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