Celebrate with spicy beef kondattam

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Beef, over the centuries, has lent itself to countless mix-match combinations. It’s also a stand-alone slice of meat rich in iron and protein. Here’s a special something with the meat – beef kondattam. With kondattam chillies and dry red chillies to spice it up, the dish is worth a try.

Ingredients

500 gm beef

15 fried kondattam chillies

1 egg

1 tbsp rice flour

1 tbsp refined flour

1 tbsp ginger-garlic paste

1 tbsp red chilli powder

1 tsp turmeric powder

½ tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

1 tsp fennel powder

1 tsp dried red chillies crushed

10 shallots

2 green chillies

1 lime

Curry leaves

Salt

Oil

Preparation

Rub ginger-garlic paste, red chilli powder, turmeric powder and salt into the finely chopped beef

Add a bit of water and pressure-cook the beef for up to three whistles

Add refined flour, rice flour, cumin powder, garam masala powder, fennel powder, salt, crushed dry red chillies, egg and fried and crushed kondattam

Mix thoroughly and fry the meat

Sauté finely chopped shallots, split green chillies and curry leaves

Mix in the fried beef along with fried kondattam

Squeeze a bit of lemon extract atop the meat and serve hot  


Click here to read this recipe in Malayalam

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