Appam with chocolate filling

Appam with chocolate filling

Jaggery has always been a perfect sweetening agent while making desi snacks and quick bites. And then innovation set in, and fusion food mania took the world by storm. No food was spared. And jaggery got replaced by dark and milk chocolate.

This time, we have a yummy recipe in our kitty that would take only a few easy steps to make- soft rice appams with a chocolate and coconut filling. Try out the easy steam-cooked method and surprise your family with this yummy evening snack.


For appam

1 cup rice flour

1 tsp ghee

Salt as required


1/4 cup chocolate powder

1/2 cup grated coconut

2 tbsp hot water for mixing


Mix chocolate powder and grated coconut together

Pour in the hot water and mix well

Keep aside and let it cool

For the pancake, boil some water and add ghee in it

Add the rice flour to this water gradually until a thick batter is formed

Let it cool down

Knead this dough well and make lemon sized balls out of it

Press them into round pancakes using a rolling pin

Now add the chocolate filling in the middle of the pancakes

Fold them from the middle keeping the filling inside

You can also make them into chocolate dumplings.

Steam the stuffed pancakes for a few minutes and serve

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