Ragi waffles for breakfast

Breakfast with a twist.
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It's always fun to experiment with breakfast especially if you're cooking for the family. But If you are tired of traditional breakfast favourites, then you can always mix things up by throwing in a few non-desi ingredients. Here's a breakfast recipe- ragi waffles by Chef Vijesh Modi.

Ingredients

3 eggs

2 tbsp jaggery

1/2 cup finger millet flour

1/2 cup grated coconut

1 pinch cardamom powder

1 pinch cinnamon powder

1/2 cup fresh cream

1/2 cup milk

Butter for greasing

Maple syrup for garnish

Chocolate sauce for garnish

Almonds for garnish

Pistachios for garnish


Preparation

Take eggs in a bowl add jaggery and whisk them well

Add finger millet flour, fresh cream, coconut, cardamom, cinnamon and milk

Mix well to prepare a creamy batter

Grease the electric waffle maker with butter

Pour the batter in the moulds on the waffle maker

Toast it for seven to eight minutes

Transfer the waffles to a plate

Garnish with some maple syrup and grated coconut.

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