Butterfly pea flower tea commonly known as the blue tea has been quite a sensation among tea lovers recently. It a caffeine-free herbal concoction which is made by infusing the sankupushpam flower or Asian pigeonwings that is abundantly available in our backyards. Blue tea is extremely popular in many South East Asian countries like Thailand and Vietnam.
This could even be enjoyed as refreshing lemonade by adding honey and lemon juice. The stunning blue colour is what makes this herbal lemonade stand out. Here is a special recipes of blue tea lemonade prepared by Fasil Shahid, a native of Malappuram.