50 gms rice flour
50 gms millet powder/ragi powder
30 gms amaranth spinach
30 gms yellow lentils
2 green chillies
5 gms coriander leaves
5 gms oil
Salt as required
1 cup water
Mix the rice flour and the millet
powder well. Add the egg white and mix well.
Add half cup water and mix. Boil the
remaining half cup and add that too.
Mix everything well into the right
consistency of the dosa batter.
Heat a pan and pour spoons full of this
batter to make dosa.
For the filling
Cook the finely chopped spinach in
Crush the yellow lentils along with
shallots and green chillies.
Mix the steamed spinach with the lentil
Spread this filling on the dosa and
Serve hot with coconut chutney.