Easy mango dessert

Mango dessert

Make the most of this mango season with this basic dessert recipe that anyone can try.


1 ½ tbsp corn flour

1 cup milk

½ cup sugar

2 cups hung curd

250 gm ripe mangoes cut into small cubes

2 tbsp roasted cashews chopped

Cherry and pieces of mango for garnishing


Mix the corn flour in little milk and stir well; add the rest of the milk and mix till it's lump free

Boil the mixture with sugar till it's thick and put it aside for cooling

Whisk the hung curd in a bowl thoroughly

Add the corn flour mixture and mango pieces to this and mix

Serve it into a pudding bowl and garnish it with mango, cherry and nuts

Cool it well and relish.

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