Vermicelli-milk popsicles

vermicelli-popsicle
SHARE

These vermicelli and milk popsicles are extremely light and refresh the body instantly. Try these out if cool drinks are not enough for you to beat the heat!

Ingredients

1 cup vermicelli
½ litre milk
½ cup sugar (as per taste)
½ cup milk powder
¼ tsp vanilla essence

Preparation

Dry roast the vermicelli until it turns golden brown
Boil milk, add sugar into it and mix well
Mix the milk powder in two teaspoons of milk
Add this mixture and the roasted vermicelli into the boiling milk
Take it off the heat when it begins to thicken up
Pour this mixture into popsicle moulds when it has cooled down (you could also pour it into paper cups)
Insert ice cream sticks into it and cover with aluminium foil
Freeze for at least 8 hours.

MORE IN SPECIAL DIET
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.