Easy-to-make ragi idli

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Nutrition and health experts vouch for the incredible nutritional qualities of ragi or finger millet which is easily available the super markets. Here is a simple recipe to make soft, delicious and nutritious idli for breakfast.

Ingredients

1 cup urad dal (soaked for 4 hours and drained)

3 cups millet powder

200 gm yogurt

Preparation

Add half cup of water into the soaked urad dal and ground into a smooth batter

In a bowl add millet powder, yogurt and 1 1/2 cups of water

Mix well and add this into the batter

Keep this aside for 6-8 hours for the batter to rise

Pour a spoonful of the batter into an idli vessel and steam for 8-10 minutes

Serve the soft idly with coconut or coriander chutney.

Notes

Adding a spoonful of grated carrot in the batter would make the idli extra delicious and nutritious.

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