Nutritious sweet banana cutlet is a perfect evening snack

Nutritious sweet banana cutlet is a perfect evening snack

Here is an easy recipe to make crispy and delicious sweet banana cutlet. The snack which has the goodness of banana, flattened rice and cashews is nutritious as well.


4 big bananas (ripe)

1 cup (150 gms) sugar

1/2 coconut (grated)

1/2 tsp cardamom powder

1/2 cup flattened rice

10 cashews

A pinch of salt

Bread crumbs as required

Oil to fry


Cut the bananas by splitting it in four and then dice it

Heat a pan

Add sugar and grated coconut

Stir well until the sugar melts

Add the chopped bananas and a pinch of salt

Mix well

Cook for at least two minutes on medium flame

Heat ghee in a pan

Add cashews and flattened rice

Roast well

Add the roasted cashews and flattened rice into the banana-coconut mixture

Mix well

Take it off the flame and set aside to cool

Scoop a bit of this mixture and shape it into cutlets

Coat these in bread crumbs

Heat oil in a pan

Add the crumbed banana cutlets

Fry on medium flame until golden brown.


Ground nuts too can be used instead of cashews. If you are health conscious, the banana cutlets can be eaten even without frying it in oil. If the banana – coconut mixture is runny, add a bit of rusk powder to make it the right consistency.

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