Aval is often used to make breakfast or snack. But to spice up your menu here is a twist to the traditional biryani, a recipe devised by Faseeha Thanseel, the winner of Double Horse Onmanorama HomeChef Chef of the Month title. She has replaced the biryani rice with Double Horse red aval and it is loaded with spices and flavour.
Aval prawns biryani is a quick and easy recipe that is sure to impress friends and family. It is spicy and a lot of flavours explode with each morsel. The bland taste of the aval and the robust flavour of the prawns make the dish well-balanced.
Faseeha is a native of Ernakulam. A passionate cook, Faseeha has won a lot of cookery contests in Kerala and abroad and never misses a chance to put on her thinking cap and experiment with some twists to her favourite recipes. Her support from her family made her the cook she is now.
Here is the recipe for you to try this delightful variation of biryani.