Vermicelli is often used to make Kerala payasam. But have you ever tried using the same to make pulao? If not, here is a recipe devised by Sahna Salim, the winner of Double Horse Onmanorama HomeChef Chef of the Month title.
Malai chicken vermicelli pulao is an aromatic pulao recipe that is tossed with whole spices and chicken. The roasted vermicelli, when mixed with chunks of chicken, makes it delicious. The curd added to this makes the vermicelli to have a nice soft texture.
Sahna Salim is a native of Kechery in Thrissur. For her, cooking is a way to happiness and satisfaction in the bustle of daily life. She experiments with rare combos and believes that cooking can make a person more relaxed. She started cooking at a very young age, getting influenced by various cookery shows.
Try this delicious dish by her along with raitha of your choice and you will not be disappointed.