Easy-cheesy margarita pizza

Preparation Time

35 minutes

Cooking Time

25 minutes

Serves

6

Calories

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Why head out for a dinner when you can just whip up this classic pizza at home. Margarita pizza has a crispy and a chewy crust. This recipe hits the spot and is easy to make.

Ingredients

2 1/2 cups all-purpose flour

1 tbsp active dry yeast

1 cup warm water

1 tsp sugar

1 tsp salt

2 tbsp olive oil

For pizza topping

2 cups store-bought pizza sauce

1 cup parmesan cheese

1 cup mozzarella cheese

Preparation

Combine the sieved all-purpose flour, salt, sugar, active dry yeast, and water

Mix it well

Add olive oil and mix it thoroughly to make a round dough

Rest the dough for 25 minutes till it doubles its size

Grease your palms with olive oil and spread out the dough gently to fill the pan

Add parmesan cheese and mozzarella cheese to the base

Smear the pizza sauce over the cheese

Put another coating of cheese

Put it in a preheated oven of 200°C for 20-25 minutes until the cheese is melted

Slice it and garnish with basil leaves


(The author is a blogger at www.sakethebake.com)


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