Here is how to bake oatmeal cookies in a jiffy

Preparation Time

20 minutes

Cooking Time

10 to 12 minutes

Serves

4

Calories

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The aroma of freshly baked cookies is enticing. Let it waft from your oven often. Give a twist to the classic cookie recipes to dish up warm and soft oatmeal cookies. They are easy to bake and make for the best after-school snacks on a busy day.

Ingredients

(To make 16 cookies)


¾ cup all-purpose flour (maida)

½ cup light brown sugar

Little less than 1/2 cup unsalted butter

¼ tsp salt

1 tbsp pure honey

½ tsp baking soda

¾ cup oats

2 tbsp milk

Preparation

Preheat the oven to 175° C

Sieve all the dry ingredients (all-purpose flour, salt and baking soda) together and keep aside in a large bowl

Stir in the brown sugar and oats

On a low flame, heat the butter, milk and honey in a sauce pan until the butter melts

Pour it to the flour mix slowly and stir well

Lightly grease a baking tray, and use an ice-cream scooper to form uniform dollops few inches apart on the tray

Flatten the dollops slightly with your palm and bake for 10-12 mins until their edges turn golden

Cool for a few minutes before storing them in airtight containers


(The author is a blogger at www.sakethebake.com)

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