These crusted chicken fillets served with a zingy sauce would make the perfect afters-chool snack. They are made with soft, boneless chicken strips. Unlike the traditional breadcrumb coating, the strips are rolled in cheese crackers before frying to give it a unique flavour.
500 gm boneless chicken
½ cup beaten plain yoghurt
¼ tsp salt
2 cups of crushed Monaco biscuit (or any cheese flavoured cracker)
Flavourless oil for frying as needed