Soya is the ultimate health food that every expert suggests to you. Thanks to its uncanny resemblance to meat, it can be one smart addition to your snacks and curries. Go for this appetizing soya chunk rolls recipe with a crunchy vermicelli coating.
The recipe is devised by Saritha Sreejith from Kakkanad, Kochi, the winner of Double Horse Onmanorama HomeChef Chef of the Month title. Saritha, a customer relations lead by profession, is a master of innovative snacks, with soya chunks being her favourite ingredient. An ardent fan of soya chunk biryani, Saritha whipped up this yummy dish as an evening snack for her husband and school-going son.